Perfect Slow Cooker Pot Roast Recipe

Recipe By The Spruce Eats

This tender pot roast will quickly become a household favorite. It's cooked in the slow cooker and comes out tender and delicious every time. It's perfect for a home-cooked meal on a busy night. The roast is seasoned with garlic, thyme, and rosemary, and the red wine and beef broth keep it nice and juicy. Conveniently, you can even cook potatoes alongside the roast, so it's a one-pot dish. Skip them or cook them separately if you prefer. The recipe includes a very simple gravy that you might consider adding as well. The best part? If you choose the cut carefully, the chuck roast is an economical meal. You get the joy of saving money while feeding your family delicious food. How can you pass that up?

4.5
26 Rating - Rate
Non Vegdiet
5hr 20minstotal
20minsPrep
5hr Cook

ingredients serves

Ingredients For Perfect Slow Cooker Pot Roast Recipe

Nutrition
value
241
calories per serving
9 g Fat14 g Protein21 g Carbs6 g FiberOther

Current Totals

  • 9 g Fat
  • 14 g Protein
  • 21 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    14 g
  • Fiber
    6 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    90 mg
  • Iron
    2 mg
  • Vitamin A
    1415 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    57 mg
  • Manganese
    1 mg
  • Phosphorus
    136 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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