Perfect sabudana khichdi Recipe

Recipe By Slurrp

Sabudana Khichadi is a popular Indian dish made with tapioca pearls, peanuts, and potatoes. It is a gluten-free and vegan recipe that is commonly consumed during fasting periods. The tapioca pearls are soaked and then cooked with spices to create a flavorful and aromatic dish. Sabudana Khichadi is often served with yogurt or a side of chutney.

4.5
29 Rating - Rate
Vegdiet
5hr 25minstotal
5hr 10minsPrep
15minsCook

ingredients serves

Ingredients For Perfect sabudana khichdi Recipe

Directions : Perfect sabudana khichdi Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
555
calories per serving
18 g Fat12 g Protein85 g Carbs9 g FiberOther

Current Totals

  • 18 g Fat
  • 12 g Protein
  • 85 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    85 g
  • Protein
    12 g
  • Fiber
    9 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    95 mg
  • Iron
    5 mg
  • Vitamin A
    1394 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    124 mg
  • Manganese
    1 mg
  • Phosphorus
    214 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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