Potato Salad Recipe

Ingredients For Potato Salad Recipe

• 1.5 pound Petite red or white potatoes, cut into 4ths
• 2.5 teaspoon Kosher salt, divided
• 2 tablespoon Apple cider vinegar
• 12 ounce Package of bacon, cooked and crumbled
• 3 Hard boiled eggs, peeled and coarsely chopped
• 0.5 Small red onion, peeled and finely diced
• 0.25 cup Finely diced celery
• 0.25 cup Finely chopped sweet pickles
• 0.75 cup Mayonnaise
• 1 tablespoon Whole grain dijon mustard
• 2 tablespoon Bacon grease
• 2 teaspoon Granulated sugar
• pinch Pinch ground celery seed
• 0.25 teaspoon Black pepper