Pot Roast Recipe

Recipe By Going My Wayz

Perfect pot roast requires slow cooking over low heat to ensure tender, flavorful meat in order to induce a maillard reaction. the maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its desirable flavor. serve this perfect pot roast with make-ahead mashed potatoes, sour cream mashed potatoes or garlic goat cheese mashed potatoes. also pairs well with garlicky roasted broccoli or sauted swiss chard.

3.5
30 Rating - Rate
Non Vegdiet
4hr 30minstotal
15minsPrep
4hr 15minsCook

ingredients serves

Ingredients For Pot Roast Recipe

Nutrition
value
602
calories per serving
26 g Fat52 g Protein20 g Carbs2 g FiberOther

Current Totals

  • 26 g Fat
  • 52 g Protein
  • 20 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    52 g
  • Fiber
    2 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    64 mg
  • Iron
    1 mg
  • Vitamin A
    376 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    74 mg
  • Manganese
    0 mg
  • Phosphorus
    374 mg
  • Selenium
    44 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Going My Wayz

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