This is ina gartens mother-in-laws recipe and it is amazing. a delicious, flaky crust. let me tell you, making your own pie crust should never be intimidating. in fact, making your own homemade pie crust is actually pretty easy. the best pies start with a flaky homemade crust, which is a lot easier to make than some people fear. the yield of this recipe is for 2 pie shells. you can freeze the pie dough in balls or rolled out. try these other sweet recipes: luscious lemon squares, easy chocolate ice cream or salted-caramel pineapple upside-down cake.
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