Pie Crust Recipe

Recipe By Going My Wayz

This is ina gartens mother-in-laws recipe and it is amazing. a delicious, flaky crust. let me tell you, making your own pie crust should never be intimidating. in fact, making your own homemade pie crust is actually pretty easy. the best pies start with a flaky homemade crust, which is a lot easier to make than some people fear. the yield of this recipe is for 2 pie shells. you can freeze the pie dough in balls or rolled out. try these other sweet recipes: luscious lemon squares, easy chocolate ice cream or salted-caramel pineapple upside-down cake.

3.6
15 Rating - Rate
Vegdiet
1hr total
20minsPrep
20minsCook

ingredients serves

Ingredients For Pie Crust Recipe

Nutrition
value
58
calories per serving
2 g Fat3 g Protein6 g Carbs7 g FiberOther

Current Totals

  • 2 g Fat
  • 3 g Protein
  • 6 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    3 g
  • Fiber
    7 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    1 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    0 mg
  • Phosphorus
    61 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Going My Wayz

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