Crispy Brussels Sprouts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Trim the ends of the Brussels sprouts and remove any yellow or wilted leaves.
• STEP 3.In a large bowl, toss the Brussels sprouts with olive oil, garlic, salt, and pepper until well coated.
• STEP 4.Spread the Brussels sprouts in a single layer on a baking sheet.
• STEP 5.Roast in the preheated oven for 20-25 minutes, or until the sprouts are crispy and golden brown.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve the crispy Brussels sprouts as a side dish or as a healthy snack.

Cooking Tips

• Make sure to spread the Brussels sprouts in a single layer on the baking sheet to ensure even cooking and crispiness.
• For extra flavor, you can add grated Parmesan cheese or balsamic vinegar to the Brussels sprouts before roasting.
• If you prefer a spicier flavor, you can sprinkle some red pepper flakes on the Brussels sprouts before roasting.

Storage and Serving

• Leftover crispy Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sprouts on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the crispy Brussels sprouts as a side dish with roasted chicken, grilled steak, or as a topping for salads.