Peragu dosa, also known as curd dosa, is a popular South Indian dish made with fermented batter of rice and curd. It is a soft and spongy dosa with a tangy flavor. The addition of curd in the batter gives it a slight sour taste and makes it more nutritious. Peragu dosa is typically served with coconut chutney or sambar and is a perfect breakfast or dinner option.
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