Peppery Italian Beef Sandwiches Recipe

Ingredients For Peppery Italian Beef Sandwiches Recipe

• 3.5 pound Boneless beef chuck pot roast, trimmed of fat
• 1 teaspoon Garlic pepper seasoning
• 1 tablespoon Vegetable oil
• 14.5 ounce 1 can 50% less sodium beef broth
• 1.5 ounce Envelope italian dry salad dressing mix
• 2 teaspoon Dried italian seasoning, crushed
• 12 ounce 1 jar pepperoncini salad peppers, drained and stems removed
• 8 Hoagie buns or kaiser rolls, split and toasted
• 2 cup Shredded mozzarella cheese