Pepperoni Lasagna Recipe

Ingredients For Pepperoni Lasagna Recipe

• 1.5 pound Ground Beef
• 1 Small onion, chopped
• 2.5 cup Water
• 1 can Tomato Sauce
• 1 can Tomato paste
• 1 teaspoon Beef bouillon granules
• 1 tablespoon Dried Parsley Flakes
• 2 teaspoon Italian Seasoning
• 1 teaspoon Salt
• 0.25 teaspoon Garlic Salt
• 2 Large eggs
• 1.5 cup 4% small curd cottage cheese
• 0.5 cup Sour cream
• 8 Lasagna noodles, cooked and drained
• 1 Package sliced pepperoni
• 2 cup Shredded Part Skim Mozzarella Cheese
• 0.5 cup Grated Parmesan Cheese