Pepperoni-Butter Turkey And Gravy Recipe

Recipe By Real Simple

Heres a potential situation: this year the turkey has fallen to your household and you want to do something interesting to steal the show. But how can a turkey compete with the wonders of stuffing or the delights of pie? Heres how: pepperoni butter. Instead of a traditional rub or brine, youll cover the air-dried turkey with a butter thats blitzed in the food processor with pepperoni and rosemary. Rub that all over the bird and youre in deliciously savory business. As the turkey roasts in the oven, drippings from the butter will coat the vegetables in the pan, coating them in smoky pepperoni flavor. Those drippings will then factor into your turkey gravy recipe. Since the pepperoni is a strong and salty flavor, the addition of white wine is key for balanced acidity. There will be only one question remaining: why would you ever roast a turkey without pepperoni again?

4.6
21 Rating - Rate
Non Vegdiet
3hr total

ingredients serves

Ingredients For Pepperoni-Butter Turkey And Gravy Recipe

Nutrition
value
175
calories per serving
5 g Fat18 g Protein11 g Carbs5 g FiberOther

Current Totals

  • 5 g Fat
  • 18 g Protein
  • 11 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    18 g
  • Fiber
    5 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    81 mg
  • Iron
    2 mg
  • Vitamin A
    798 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    47 mg
  • Manganese
    0 mg
  • Phosphorus
    196 mg
  • Selenium
    18 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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