Pepperoni-Braised Chicken With Fried Herbs Recipe

Ingredients For Pepperoni-Braised Chicken With Fried Herbs Recipe

• 1 tablespoon Extra virgin olive oil, plus more for frying herbs
• 6 Skinless bone in chicken thighs, fat trimmed
• Kosher salt
• Freshly ground black pepper
• 1 cup Dry red wine
• 6 ounce Sliced pepperoni
• 1 Large sweet yellow onion, diced small
• 28 ounce 1 can fire roasted diced tomatoes
• 2 cup Low Sodium Chicken Stock
• 2 sprig Rosemary
• 1 Bay leaf
• 0.5 teaspoon Kosher salt
• 0.25 cup Sage leaves for frying