Peppermint Ice Cream Cake Recipe

Recipe By Taste Of Home

When Crafting Traditions staffers saw the enticing cake recipe Gloria shared recently, they excitedly added it to our sweet gathering of birthday treats. And for good reason to make it, Gloria uses candy-flavored ice cream! "This is the kind of dessert that's perfect for any special occasion," Gloria comments. "Traditionally, I fix it for our December 24 celebration. " What's also nice is the fact that the cake can be made a few days ahead and stored in the freezer until the celebration starts. "It always looks fresh and tastes great," Gloria assures.

4.2
11 Rating - Rate
Vegdiet
15minstotal
15minsPrep
Cook

ingredients serves

Ingredients For Peppermint Ice Cream Cake Recipe

Nutrition
value
532
calories per serving
2 g Fat15 g Protein111 g Carbs23 g FiberOther

Current Totals

  • 2 g Fat
  • 15 g Protein
  • 111 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    111 g
  • Protein
    15 g
  • Fiber
    23 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    600 mg
  • Iron
    17 mg
  • Vitamin A
    503 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    273 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    75 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    260 mg
  • Manganese
    3 mg
  • Phosphorus
    336 mg
  • Selenium
    1 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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