Peppered Elk Skillet Recipe

Cooking Directions

• STEP 1.In a small bowl, combine black pepper, salt, garlic powder, and paprika.
• STEP 2.Rub the spice mixture all over the elk meat, ensuring it is evenly coated.
• STEP 3.Heat a skillet over medium-high heat and add olive oil.
• STEP 4.Sear the elk meat for 2-3 minutes on each side, until browned.
• STEP 5.Reduce the heat to medium and continue cooking for another 5-7 minutes, or until the desired level of doneness is reached.
• STEP 6.Remove the elk meat from the skillet and let it rest for a few minutes before slicing.
• STEP 7.Serve the sliced elk meat with your choice of sides and enjoy!

Cooking Tips

• Make sure to pat the elk meat dry before seasoning to ensure a good sear.
• Letting the elk meat rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful meat.
• Adjust the cooking time based on the thickness of the elk meat and your preferred level of doneness.

Storage and Serving

• Leftover elk meat can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the elk meat in a skillet over low heat, or in the microwave using short intervals to prevent overcooking.
• Serve the Peppered Elk Skillet with roasted vegetables, mashed potatoes, or a side salad for a complete and satisfying meal.