Pepper Stew with Chicken and Spinach Recipe

Ingredients For Pepper Stew with Chicken and Spinach Recipe

• 0.25 cup Canola or extra virgin olive oil
• 4 Chicken legs
• Kosher salt
• 1 Red bell pepper, seeds and ribs removed, coarsely chopped
• 1 Yellow bell pepper, seeds and ribs removed, coarsely chopped
• 1 Large onion, coarsely chopped
• 2 Beefsteak tomatoes, seeds removed, coarsely chopped
• 2 Cloves garlic, minced
• 2 Jalapeno peppers, stemmed, halved, seeds removed
• 1 teaspoon Freshly ground black pepper
• 2 cup Low sodium chicken broth
• 1 piece 2 medium yukon gold potatoes, cut into
• 1 bunch Small spinach, stems trimmed
• Cooked rice and parsley