Pepper Steak Stir-Fry Recipe

Recipe By The Spruce Eats

This pepper steak can serve up to 4 people and this recipe combined with vegetables provides all the protein you need along with lots of nutrition. The former chinese food expert wrote about pouring gravy over the rice but if youre not a big fan of gravy, substitute 1 or 2 sliced fresh tomatoes for stewed tomatoes, add them to the pan with soy sauce and make a broth mixture. For this recipe, you can use any kind of colored bell pepper. You can also use sirloin, rump, fillet or any other kind of steak you want.

4.3
21 Rating - Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook

ingredients serves

Ingredients For Pepper Steak Stir-Fry Recipe

Nutrition
value
278
calories per serving
7 g Fat16 g Protein31 g Carbs12 g FiberOther

Current Totals

  • 7 g Fat
  • 16 g Protein
  • 31 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    16 g
  • Fiber
    12 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    125 mg
  • Iron
    3 mg
  • Vitamin A
    851 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    115 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    121 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    0 mg
  • Phosphorus
    87 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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