Pepper Pot Soup Recipe

Ingredients For Pepper Pot Soup Recipe

• 900 inch gm pig tails, scrubbed, rinsed in cold water, and cut into 1 s
• 450 gram salt beef, cut into 1/2 inch cubes
• 450 gram yams, peeled and chopped into 1 inch cubes
• 3 liter pints water
• 4 cup ice water
• 12 No.s okra, rinsed
• 226 gram Indian kale, trimmed of heavy stalks and finely sliced
• 1 teaspoon powdered thyme
• As required Freshly ground salt
• As required Freshly ground pepper
• 170 gram onion, thinly sliced
• 3 No.s scallions, finely chopped
• 1 can callaloo or 1 pound fresh spinach, shredded