Pepper Jack Corn Gratin is a delicious and cheesy side dish that combines the sweetness of corn with the spicy kick of pepper jack cheese. This creamy and comforting gratin is made with fresh corn kernels, diced red bell pepper, and a creamy sauce made with milk, butter, and flour. Topped with a generous amount of shredded pepper jack cheese, this dish is baked until golden and bubbly. It's the perfect accompaniment to any meal and is sure to be a crowd-pleaser.
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