Pepper Garlic Fish Filling Recipe

Cooking Directions

• STEP 1.In a bowl, combine crushed black pepper, minced garlic, salt, lemon juice, and olive oil.
• STEP 2.Add the fish fillets to the marinade and let them sit for 15-20 minutes.
• STEP 3.Heat a pan over medium heat and add a little oil. Cook the fish fillets for 3-4 minutes on each side until they are cooked through and flaky.
• STEP 4.Remove the fish from the pan and let it cool slightly. Use a fork to flake the fish into small pieces.
• STEP 5.The pepper garlic fish filling is now ready to be used in sandwiches, wraps, tacos, or as a topping for salads.

Cooking Tips

• Make sure to use fresh fish fillets for the best flavor and texture.
• Adjust the amount of black pepper and garlic according to your taste preferences.
• You can add some chopped onions and bell peppers for extra flavor and crunch.
• Store any leftover filling in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftover filling in an airtight container in the refrigerator for up to 2 days.
• Serve the pepper garlic fish filling in sandwiches, wraps, tacos, or as a topping for salads.
• You can also use it as a stuffing for baked potatoes or as a filling for omelettes.