Pepper And Garlic Eye Of Round Roast Recipe

Recipe By The Spruce Eats

Eye of round roast is an economical cut of meatmeaning that it's budget-friendlybut it can also be tough and chewy if not cooked properly. Usually that means low and slow, but in this case, you should start the roast at a high heat (around 500 f) and cook it for about 18 to 20 minutes. Then, do something crazyturn off the oven and walk away for 2 to 2 1/2 hours. When you come back, the roast will be perfectly cooked with a nice crust and a juicy, pink center.

4.1
15 Rating - Rate
Non Vegdiet
2hr 25minstotal
10minsPrep
2hr 15minsCook

ingredients serves

Ingredients For Pepper And Garlic Eye Of Round Roast Recipe

Nutrition
value
27
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    0 g
  • Fiber
    1 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    11 mg
  • Iron
    0 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    1 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    6 mg
  • Manganese
    1 mg
  • Phosphorus
    2 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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