Pepper And Onion Liver Fry Recipe

Name: Pepper And Onion Liver Fry Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Pepper and Onion Liver Fry is a delicious and flavorful dish made with tender pieces of liver cooked with onions and spices. The liver is marinated in a mixture of pepper, turmeric, and other spices, which gives it a rich and aromatic flavor. The onions add a sweet and caramelized taste to the dish, while the spices add a hint of heat. This dish is perfect as a side dish or can be enjoyed as a main course with rice or bread.

3.8

27 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Pepper And Onion Liver Fry Recipe

500 gram Liver, Cut Into Small Pieces
1 teaspoon Turmeric Powder
2 teaspoon Pepper Powder
1 tablespoon Ginger Garlic Paste
As required Salt To Taste
2 Onions, Finely Chopped
2 tablespoon Oil
as needed Coriander Leaves For Garnish

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Directions : Pepper And Onion Liver Fry Recipe

Cooking Directions

STEP 1.Clean the liver and cut it into small pieces.
STEP 2.Marinate the liver with turmeric powder, pepper powder, ginger-garlic paste, and salt.
STEP 3.Heat oil in a pan and add chopped onions. Saute until they turn golden brown.
STEP 4.Add the marinated liver to the pan and cook on medium heat until it is cooked through.
STEP 5.Sprinkle some more pepper powder and mix well.
STEP 6.Garnish with coriander leaves and serve hot.

Cooking Tips

Make sure to clean the liver properly before cooking.
Do not overcook the liver as it can become tough and chewy.
Adjust the amount of pepper powder according to your taste preference.

Storage and Serving

Pepper and Onion Liver Fry is best served hot.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the leftovers in a pan or microwave before serving.

Nutrition
value

262

calories per serving

12 g Fat29 g Protein9 g Carbs1 g FiberOther

Current Totals

12 g Fat
29 g Protein
9 g Carbs
1 g Fiber

MacroNutrients

Carbs
9 g
Protein
29 g
Fiber
1 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
26 mg
Iron
13 mg
Vitamin A
142 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
1317 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
341 mg
Selenium
59 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.