Pepe'R Shukto Recipe

Recipe By Slurrp

A bengali recipe of papaya with less oil and spices Shukto, in Bengali cuisine holds a very important place as a palate cleansing starter to a gourmet meal. Dating back in origin to the medieval period (as mentioned in Mangal-Kavya, shukto recipes might vary over time and region but a bitter vegetable is always the mainstay. The more common Bengali shukto is cooked with a mélange of vegetables.

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Ingredients For Pepe'R Shukto Recipe

Directions : Pepe'R Shukto Recipe

Nutrition
value
242
calories per serving
20 g Fat3 g Protein14 g Carbs2 g FiberOther

Current Totals

  • 20 g Fat
  • 3 g Protein
  • 14 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    3 g
  • Fiber
    2 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    91 mg
  • Iron
    2 mg
  • Vitamin A
    52 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    1 mg
  • Phosphorus
    55 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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