Penne With Ricotta And Asparagus Recipe

Recipe By Simply Recipes

Penne with ricotta and asparagus Simple spring pasta with asparagus, ricotta and parmesan cheeses, garlic, and a dash of nutmeg.

4.8
26 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

4
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Ingredients For Penne With Ricotta And Asparagus Recipe

Nutrition
value
695
calories per serving
26 g Fat48 g Protein114 g Carbs7 g FiberOther

Current Totals

  • 26 g Fat
  • 48 g Protein
  • 114 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    114 g
  • Protein
    48 g
  • Fiber
    7 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    765 mg
  • Iron
    7 mg
  • Vitamin A
    69 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    180 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    119 mg
  • Manganese
    0 mg
  • Phosphorus
    816 mg
  • Selenium
    39 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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