Penne With Ricotta And Asparagus Recipe

Name: Penne With Ricotta And Asparagus Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Simply Recipes

Penne with ricotta and asparagus Simple spring pasta with asparagus, ricotta and parmesan cheeses, garlic, and a dash of nutmeg.

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35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Penne With Ricotta And Asparagus Recipe

Salt
1.25 pound Thick asparagus, woody ends trimmed
1 pound Penne pasta
1 Clove garlic, peeled and mashed
15 ounce Ricotta Cheese
2 tablespoon Extra virgin olive oil
0.6699999999999999 cup Freshly Grated Parmesan Cheese
Kosher Salt And Freshly Ground Black Pepper

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Nutrition
value

695

calories per serving

26 g Fat48 g Protein114 g Carbs7 g FiberOther

Current Totals

26 g Fat
48 g Protein
114 g Carbs
7 g Fiber

MacroNutrients

Carbs
114 g
Protein
48 g
Fiber
7 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
765 mg
Iron
7 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
180 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
0 mg
Phosphorus
816 mg
Selenium
39 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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