Penne with Creamy Pumpkin Sauce Recipe

Recipe By Martha Stewart-3

Canned pumpkin puree isn't only good for pie; here, it becomes a creamy sauce for penne, topped with deliciously crunchy fried rosemary.

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30minstotal
10minsPrep
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ingredients serves

4
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Ingredients For Penne with Creamy Pumpkin Sauce Recipe

Nutrition
value
302
calories per serving
9 g Fat16 g Protein71 g Carbs4 g FiberOther

Current Totals

  • 9 g Fat
  • 16 g Protein
  • 71 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    71 g
  • Protein
    16 g
  • Fiber
    4 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    161 mg
  • Iron
    3 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    0 mg
  • Phosphorus
    251 mg
  • Selenium
    5 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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