Penne with Creamy Pumpkin Sauce Recipe

Name: Penne With Creamy Pumpkin Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Martha Stewart-3

Canned pumpkin puree isn't only good for pie; here, it becomes a creamy sauce for penne, topped with deliciously crunchy fried rosemary.

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30minstotal

10minsPrep

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Ingredients For Penne with Creamy Pumpkin Sauce Recipe

12 ounce Penne rigate, or other short pasta
Coarse salt
2 tablespoon Olive oil
1 tablespoon Fresh rosemary
1 can Pure pumpkin puree
1 Garlic clove, minced
0.5 cup 1/2 and half
0.33000000000000007 cup Grated parmesan
1 tablespoon White wine vinegar
0.25 teaspoon Red pepper flakes, plus more for garnish

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Nutrition
value

302

calories per serving

9 g Fat16 g Protein71 g Carbs4 g FiberOther

Current Totals

9 g Fat
16 g Protein
71 g Carbs
4 g Fiber

MacroNutrients

Carbs
71 g
Protein
16 g
Fiber
4 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
161 mg
Iron
3 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
251 mg
Selenium
5 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.