Penne With Triple Tomato Sauce Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onions, and sauté until softened.
• STEP 3.Add diced fresh tomatoes, sun-dried tomatoes, and tomato paste to the skillet. Stir well to combine.
• STEP 4.Season with Italian herbs, salt, and pepper. Simmer the sauce for about 10 minutes to allow the flavors to meld together.
• STEP 5.Add the cooked penne pasta to the skillet and toss to coat the pasta with the tomato sauce.
• STEP 6.Garnish with fresh basil leaves and grated Parmesan cheese. Serve hot and enjoy!

Cooking Tips

• For a creamier sauce, stir in a splash of heavy cream or a dollop of mascarpone cheese at the end.
• Feel free to add cooked chicken, shrimp, or vegetables to make it a heartier meal.
• Leftover penne with triple tomato sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• To reheat the leftovers, place the pasta in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the penne with triple tomato sauce as a main course or as a side dish with grilled chicken or fish.
• Sprinkle some extra grated Parmesan cheese and fresh basil on top before serving for added flavor.