Penne With Swiss Brown Mushrooms Pancetta & Sage Recipe

Name: Penne With Swiss Brown Mushrooms Pancetta & Sage Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Earthy 'shrooms, cured italian pork and al dente penne is a mix worth giving a toss.

4.4

12 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Penne With Swiss Brown Mushrooms Pancetta & Sage Recipe

500 gram Penne rigate
1 tablespoon Olive oil
10 Slices pancetta, finely chopped
0.25 cup Fresh Sage Leaves
2 French shallots, finely chopped
1 Garlic Clove, Crushed
300 gram Swiss brown mushrooms, thinly sliced
80 milliliter Dry white wine
25 gram Finely Grated Parmesan

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Nutrition
value

298

calories per serving

7 g Fat18 g Protein36 g Carbs33 g FiberOther

Current Totals

7 g Fat
18 g Protein
36 g Carbs
33 g Fiber

MacroNutrients

Carbs
36 g
Protein
18 g
Fiber
33 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
207 mg
Iron
10 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
147 mg
Manganese
1 mg
Phosphorus
581 mg
Selenium
3 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.