Penne With Swiss Brown Mushrooms Pancetta & Sage Recipe

Ingredients For Penne With Swiss Brown Mushrooms Pancetta & Sage Recipe

• 500 gram Penne rigate
• 1 tablespoon Olive oil
• 10 Slices pancetta, finely chopped
• 0.25 cup Fresh Sage Leaves
• 2 French shallots, finely chopped
• 1 Garlic Clove, Crushed
• 300 gram Swiss brown mushrooms, thinly sliced
• 80 milliliter Dry white wine
• 25 gram Finely Grated Parmesan