Penne Rigate with Arugula Almond Pesto Recipe

Name: Penne Rigate With Arugula Almond Pesto Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By Martha Stewart-3

Arugula and almonds offer a twist on the classic pesto in this bright, refreshing, and healthy penne pasta dish.

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25minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Penne Rigate with Arugula Almond Pesto Recipe

5 ounce Baby arugula, some leaves reserved for garnish
3 tablespoon Blanched almonds, toasted and chopped
1 Small clove garlic, chopped
3 tablespoon Fresh lemon juice
0.25 cup Grated parmesan
Coarse salt
0.5 cup Extra virgin olive oil, plus more for drizzling
1 pound Penne rigate

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Nutrition
value

262

calories per serving

26 g Fat4 g Protein4 g Carbs1 g FiberOther

Current Totals

26 g Fat
4 g Protein
4 g Carbs
1 g Fiber

MacroNutrients

Carbs
4 g
Protein
4 g
Fiber
1 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
105 mg
Iron
1 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
88 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.