Penne with Garlicky Tomatoes and Salmon Recipe

Ingredients For Penne with Garlicky Tomatoes and Salmon Recipe

• 12 ounce Penne or other short pasta
• Kosher salt and freshly ground pepper
• 3 tablespoon Unsalted butter
• 4 Cloves garlic, minced
• 0.5 teaspoon Red pepper flakes, plus more for serving
• 1 pound Yellow cherry or sungold tomatoes, halved
• 0.5 cup Dry white wine, such as sauvignon blanc
• 4 Skinless wild salmon fillets, preferably alaskan
• 0.5 cup Grated pecorino romano
• Chopped fresh parsley, for serving