This Penne with Fennel, Brussels Sprouts, and Pancetta is a flavorful and hearty pasta dish that combines the earthy flavors of fennel and Brussels sprouts with the salty richness of pancetta. The vegetables are saut茅ed until tender and caramelized, then tossed with cooked penne pasta and a touch of Parmesan cheese. The result is a satisfying and comforting meal that can be enjoyed as a main course or as a side dish. Serve it with a sprinkle of fresh parsley and a glass of red wine for a complete dining experience.
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