Penne With Eggplant Caponata Recipe

Ingredients For Penne With Eggplant Caponata Recipe

• 2 tablespoon Olive oil
• 1 Onion chopped
• 2 Garlic Cloves, Finely Chopped
• 1 Large eggplant, cut into 2cm cubes
• 400 gram 2 x cans chopped tomatoes
• 2 teaspoon Caster sugar
• 0.5 cup Pitted green olives
• 0.33000000000000007 cup Drained Capers
• 2 tablespoon Chopped fl at-leaf parsley
• 400 gram Penne rigate