Ingredients For Penne With Eggplant Caponata Recipe
2 tablespoon Olive oil
1 Onion chopped
2 Garlic Cloves, Finely Chopped
1 Large eggplant, cut into 2cm cubes
400 gram 2 x cans chopped tomatoes
2 teaspoon Caster sugar
0.5 cup Pitted green olives
0.33000000000000007 cup Drained Capers
2 tablespoon Chopped fl at-leaf parsley
400 gram Penne rigate
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
