Penne With Cauliflower Green Beans Chilli And Parsley Recipe

Ingredients For Penne With Cauliflower Green Beans Chilli And Parsley Recipe

• 350 gram Penne rigate
• 250 gram Green round beans, topped, cut diagonally into 3cm lengths
• 2 teaspoon Olive oil
• 2 Long fresh red chillies, halved, deseeded, finely chopped
• 3 Garlic cloves, thinly sliced
• 400 gram Cauliflower, trimmed, cut into small florets
• 60 milliliter Water
• 250 gram 1 x punnet grape tomatoes, halved
• 0.25 cup Chopped fresh continental parsley
• 1 teaspoon Finely grated lemon rind