Penne With Basil Ricotta And Peas Recipe

Ingredients For Penne With Basil Ricotta And Peas Recipe

• 400 gram Penne rigate
• 1 tablespoon Olive oil
• 1 Leek, halved lengthways, thinly sliced
• 2 Garlic Cloves, Crushed
• 0.5 cup Massel salt reduced chicken style liquid stock
• 0.25 cup Dill, Finely Chopped
• 150 gram Sugar snap peas, diagonally sliced
• 1 cup Frozen green peas
• 1 cup Small basil leaves
• 150 gram Low-fat ricotta cheese, crumbled