Penne With Asparagus Recipe

Ingredients For Penne With Asparagus Recipe

• 0.5 pound Asparagus blanched
• 3 ounce Good penne - 4 if you're really hungry, like 6 if you're a pig, but then make more asparagus - yes, very salted water, and if you're smart you'll use the water that you first blanched the asparagus in to cook the penne
• 2 T olive oil, yes good stuff, don't believe that crap that you should only use it at the end
• 1 Shallot, minced
• 0.5 teaspoon Hot red pepper flakes
• 1 ounce Percorino or parmigiano or a mixture, grated