Penne Arrabiata With Mozzarella And Chorizo Recipe

Recipe By Slurrp

Penne Arrabiata with Mozzarella and Chorizo is a spicy and flavorful Italian pasta dish. The penne pasta is cooked al dente and tossed in a rich and tangy arrabiata sauce made with tomatoes, garlic, and red chili flakes. The dish is then topped with melted mozzarella cheese and crispy chorizo for an added kick of flavor. This dish is perfect for spice lovers and can be enjoyed as a main course or a side dish.

4.1
11 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Penne Arrabiata With Mozzarella And Chorizo Recipe

Directions : Penne Arrabiata With Mozzarella And Chorizo Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
464
calories per serving
6 g Fat28 g Protein142 g Carbs11 g FiberOther

Current Totals

  • 6 g Fat
  • 28 g Protein
  • 142 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    142 g
  • Protein
    28 g
  • Fiber
    11 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    168 mg
  • Iron
    6 mg
  • Vitamin A
    985 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    89 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    97 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    142 mg
  • Manganese
    1 mg
  • Phosphorus
    431 mg
  • Selenium
    5 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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