Peking Pork Stir Fry Recipe

Name: Peking Pork Stir Fry Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A tasty stir fry of juicy deep fried slices of pork fillet tossed with green pepper, ginger garlic and flavoured with hoisin sauce.This Chinese pork recipe is ideal as a side dish or part of a multicourse meal. Shredded pork is marinated and stir-fried, then mixed with a sweet and sour Peking sauce. It is kept simple by serving over shredded cabbage. Feel free to enhance the appearance of this simple dish with green onion brushes, carrot curls or other vegetable garnishes.

4.6

30 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Peking Pork Stir Fry Recipe

300 gram Pork fillet thinly sliced
2 Spring onion sliced Nos
1 piece Green pepper cut into bite size Nos
3 Garlic sliced cloves
0.5 Ginger finely chopped cm
1 tablespoon Sesame oil
2 tablespoon Cornflour
3 tablespoon Hoisin Sauce
As required Salt

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Directions : Peking Pork Stir Fry Recipe

STEP 1.1 in a large mixing bowl add 300 gm thinly sliced pork fillet, 2 tbsp cornflour and mix well to evenly coat the pork.

STEP 2.2 in a wok heat 1 ltr oil, when hot deep fry the pork for 5 minutes. Stir gently to separate the pieces.

STEP 3.3 when light brown , use a slotted spoon to remove and drain the pork.

STEP 4.4 in a pan heat 1 tbsp oil, add ½ cm finely chopped ginger, 3 cloves thinly sliced garlic, 2 sliced spring onions and stir fry for a few seconds.

STEP 5.5 then add the fried pork, 1 green pepper cut into bite size pieces and stir fry for 2 minutes.

STEP 6.6 add 3 tbsp hoisin sauce and stir fry for 3 to 5 minutes.

STEP 7.7 lastly add salt to taste and drizzle 1 tbsp sesame oil. Transfer toa dish and serve.

Nutrition
value

764

calories per serving

33 g Fat58 g Protein64 g Carbs16 g FiberOther

Current Totals

33 g Fat
58 g Protein
64 g Carbs
16 g Fiber

MacroNutrients

Carbs
64 g
Protein
58 g
Fiber
16 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
542 mg
Iron
14 mg
Vitamin A
168 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
248 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
248 mg
Manganese
7 mg
Phosphorus
660 mg
Selenium
104 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.