Peking Pork Spare Ribs Recipe

Name: Peking Pork Spare Ribs Recipe
Total time: 20 min
Yield: 4
Cuisine: Chinese

Recipe By Taste

It may take a while to prepare but these sweet and spicy pork ribs are well worth the wait.

4.2

19 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Peking Pork Spare Ribs Recipe

0.25 cup Hoisin Sauce
2 Garlic Cloves, Crushed
0.25 cup Soy sauce
2 tablespoon Chinese cooking wine
2 tablespoon Honey
0.5 teaspoon Chinese Five Spice
1.2000000000000002 kilogram Pork ribs
Olive Oil Cooking Spray
2 cup Steamed Jasmine Rice
1 bunch Baby bok choy, shredded
2 tablespoon Sesame seeds, toasted

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Nutrition
value

910

calories per serving

29 g Fat58 g Protein99 g Carbs6 g FiberOther

Current Totals

29 g Fat
58 g Protein
99 g Carbs
6 g Fiber

MacroNutrients

Carbs
99 g
Protein
58 g
Fiber
6 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
369 mg
Iron
19 mg
Vitamin A
1540 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
219 mg
Manganese
2 mg
Phosphorus
670 mg
Selenium
100 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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