Slow Cooker Chili With Ground Beef And Beans Recipe

Recipe By The Spruce Eats

A slow cooker filled with hearty chili is a perfect meal, and it's a cinch to make. This beef and bean chili recipe could not be easier. It will take only about 15 minutes to prepare in the morning, and it cooks all day so that it will be ready just in time for dinner. This chili recipe includes fresh vegetables along with two kinds of beans. While kidney beans are standard in chili, the pork and beans are a bit unusual. It's an interesting twist, and the molasses sauce adds a nice depth of flavor to the tomato-based sauce we love in chili. To complete this hearty and delicious meal, serve it with freshly baked cornbread and a simple salad. It's a perfect weeknight meal that the entire family will love.

4.3
12 Rating - Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook

ingredients serves

Ingredients For Slow Cooker Chili With Ground Beef And Beans Recipe

Nutrition
value
730
calories per serving
22 g Fat52 g Protein76 g Carbs29 g FiberOther

Current Totals

  • 22 g Fat
  • 52 g Protein
  • 76 g Carbs
  • 29 g Fiber

MacroNutrients

  • Carbs
    76 g
  • Protein
    52 g
  • Fiber
    29 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    217 mg
  • Iron
    12 mg
  • Vitamin A
    1317 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    425 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    69 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    285 mg
  • Manganese
    2 mg
  • Phosphorus
    868 mg
  • Selenium
    41 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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