Pecan Pie Bars Recipe

These pecan pie bars are not not only easy to prepare, they're a versatile sweet treat you can enjoy and share throughout the year. Rather than using a pastry blender and rolling out a traditional pie crust by hand, the crust for these bars is made quick and easy by using the food processor. With just a few pulses, the ingredients come together to form the perfect pie crust dough. Once a dough forms, it is simply pressed into the pan. Many of us often associate pecan pie with thanksgiving. In fact, pecan pie bars would be a wonderful addition to the traditional thanksgiving spread. In fact, the smaller, 2-inch square bars might be just the few sweet bites needed after filling your belly with turkey and all the fixings These effortless bars are a great treat to serve along with an afternoon cup of coffee. They'd also make a unique contribution for your next holiday cookie exchange. If you plan on packing up and sharing this no fuss-recipe, place the cut bars in an airtight food storage container with parchment paper between each layer. This will ensure that the bars won't stick to each other.