Gluten-Free Pecan Nut Pie Crust Recipe

Name: Gluten-free Pecan Nut Pie Crust Recipe
Total time: 8 min
Yield: 8
Cuisine: American

Recipe By Verywell Fit

This gluten-free pecan nut pie crust can replace any flour-based pie crust in custard and pudding pie recipes and is deal for pumpkin pie at thanksgiving.

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8minstotal

8minsPrep

Cook

ingredients serves

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Ingredients For Gluten-Free Pecan Nut Pie Crust Recipe

1 cup Pecan Pieces
2 tablespoon Butter

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Nutrition
value

calories per serving

2 g Fat2 g Protein15 g Carbs2 g FiberOther

Current Totals

2 g Fat
2 g Protein
15 g Carbs
2 g Fiber

MacroNutrients

Carbs
15 g
Protein
2 g
Fiber
2 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
10 mg
Iron
1 mg
Vitamin A
81 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
6 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.