Pecan, Lemon, Ginger, Hemp, And Chia Scones Recipe
These Pecan, Lemon, Ginger, Hemp, and Chia Scones are a delightful twist on traditional scones. The combination of crunchy pecans, zesty lemon, spicy ginger, and nutritious hemp and chia seeds creates a unique flavor profile that is both refreshing and satisfying. These scones are perfect for breakfast or as a snack with a cup of tea. They are easy to make and can be stored in an airtight container for up to 3 days.
50minstotal
15minsPrep
25minsCook
Directions : Pecan, Lemon, Ginger, Hemp, And Chia Scones Recipe
Cooking Directions
- STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- STEP 2.In a large bowl, combine the flour, sugar, baking powder, salt, lemon zest, and ground ginger.
- STEP 3.Add the cold butter to the dry ingredients and use your fingers or a pastry cutter to cut it into the flour mixture until it resembles coarse crumbs.
- STEP 4.Stir in the chopped pecans, hemp seeds, and chia seeds.
- STEP 5.In a separate bowl, whisk together the buttermilk, lemon juice, and vanilla extract.
- STEP 6.Pour the wet ingredients into the dry ingredients and stir until just combined.
- STEP 7.Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
- STEP 8.Shape the dough into a circle about 1 inch thick and cut it into 8 wedges.
- STEP 9.Transfer the scones to the prepared baking sheet and brush the tops with a little buttermilk.
- STEP 10.Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
- STEP 11.Allow the scones to cool on a wire rack before serving.
- STEP 12.Serve the scones warm or at room temperature with butter or your favorite jam.
- STEP 13.Store any leftovers in an airtight container at room temperature for up to 3 days.
Cooking Tips
- Make sure the butter is cold and cut into small pieces for the best texture.
- Do not overmix the dough, as this can result in tough scones.
- Feel free to customize the recipe by adding other ingredients like dried fruit or chocolate chips.
Storage and Serving
- These scones are best served warm or at room temperature.
- Serve them with butter or your favorite jam for a delicious treat.
- Store any leftovers in an airtight container at room temperature for up to 3 days.