Pecan Crusted Salmon Recipe

Recipe By The Spruce Eats

This is the kind of dish you order at a restaurant and think, "Could i possibly make this at home?" It's actually quite easyThis pecan crusted salmon can be thrown together in practically no time. Pecans are rich and buttery nuts, most famously featured in pecan pie, and pralines as well. If you want to make this baked salmon even more special, toast the pecans in advance. Just place the pecans in a dry skillet and heat over very low heat, tossing occasionally, until they start to brown and turn fragrant. Then mix the pecans with the bread crumbs and prepare the salmon according to the recipe directions.

4.2
29 Rating - Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook

ingredients serves

Ingredients For Pecan Crusted Salmon Recipe

Nutrition
value
704
calories per serving
42 g Fat55 g Protein28 g Carbs4 g FiberOther

Current Totals

  • 42 g Fat
  • 55 g Protein
  • 28 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    55 g
  • Fiber
    4 g

Fats

  • Fat
    42 g

Vitamins & Minerals

  • Calcium
    298 mg
  • Iron
    14 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    340 mg
  • Vitamin B9
    2596 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    137 mg
  • Manganese
    1 mg
  • Phosphorus
    703 mg
  • Selenium
    95 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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