Pecan-Crusted Cod With Maple Cranberry Vinaigrette Recipe

Ingredients For Pecan-Crusted Cod With Maple Cranberry Vinaigrette Recipe

• 4 ounce Pieces of cod filets
• 1 piece C pecan
• 0.5 C bread crumbs
• 1 teaspoon Thyme
• 0.5 teaspoon Crushed red pepper
• 1 teaspoon Sesame seeds
• 1 tablespoon Parsley
• 1 Egg
• 0.5 C flour
• 0.25 C olive oil
• 3 ounce Fresh spinach
• For the glaze
• 0.5 C maple syrup
• 1 teaspoon Coarse ground mustard
• 0.25 C red wine vinegar
• 2 tablespoon Olive oil
• 0.25 C dried cranberries
• Salt
• Pepper