Peas Pulao Recipe

Ingredients For Peas Pulao Recipe

• 2 cup Basmati rice soaked in water for 30 mins
• 0.5 cup Shelled green peas fresh or frozen
• 2 tablespoon Ghee or coconut oil
• 1 stick Cinnamon
• 2 Bay leaves
• 2 Green cardamom
• 1 Black cardamom
• 5 Cloves
• 10 Peppercorn
• pinch A pinch of nutmeg powder
• 1 Mace strands
• 2 Green chilies chopped lengthwise or coarsely
• 1 tablespoon Ginger garlic paste
• 2 Medium sized onion chopped into julienne
• 1 tablespoon Greens of spring onion
• 1 tablespoon Lime juice
• 1 cup Coconut milk
• 14 Cashewnuts
• 3 cup Water or as required
• As required Salt as required