Peas On Toast Recipe

Name: Peas On Toast Recipe
Total time: 15 min
Yield: 1
Cuisine: British

Recipe By Great British Chefs

A fresh, bright spring recipe using either fresh peas or frozen petite pois, this peas on toast recipe from rachel phipps makes a tasty treat for either breakfast, brunch or lunch.

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15minstotal

ingredients serve

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Ingredients For Peas On Toast Recipe

112.5 gram Peas
1 Garlic Clove
0.5 Lemon
1.5 sprig Fresh mint
1 Buffalo mozzarella
2 Slices Of Bread
Sea salt
Freshly ground black pepper

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Nutrition
value

105

calories per serving

< 1 g Fat8 g Protein16 g Carbs7 g FiberOther

Current Totals

< 1 g Fat
8 g Protein
16 g Carbs
7 g Fiber

MacroNutrients

Carbs
16 g
Protein
8 g
Fiber
7 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
39 mg
Iron
2 mg
Vitamin A
137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
69 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.