Peas Braised In Sage Butter Recipe

Cooking Directions

• STEP 1.Melt butter in a skillet over medium heat. Add sage leaves and cook until crispy.
• STEP 2.Remove the sage leaves from the skillet and set aside for garnish.
• STEP 3.Add the peas to the skillet and cook until heated through.
• STEP 4.Stir in the lemon juice and season with salt and pepper to taste.
• STEP 5.Transfer the peas to a serving dish and garnish with the crispy sage leaves.
• STEP 6.Serve the peas hot as a side dish with your favorite main course.

Cooking Tips

• You can use fresh or frozen peas for this recipe. If using frozen peas, thaw them before cooking.
• If you don't have fresh sage leaves, you can use dried sage or substitute with other herbs like thyme or rosemary.
• For a creamier sauce, you can stir in a tablespoon of heavy cream or cr猫me fra卯che at the end.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the peas in a skillet with a little butter or in the microwave.
• Serve the peas as a side dish with roasted chicken, grilled steak, or pan-seared fish.