Peas And Asparagus Risotto Recipe

Name: Peas And Asparagus Risotto Recipe
Total time: 55 min
Yield: 2
Cuisine: Italian

Recipe By Honest Cooking

Let’s remember that a good risotto doesn’t demand a lot it just needs your constant presence, your time and fresh ingredients.

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55minstotal

15minsPrep

40minsCook

ingredients serves

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Ingredients For Peas And Asparagus Risotto Recipe

1 cup Arborio Rice
4 cup Vegetable broth or water
1 Leek, finely chopped
1 Clove garlic, finely chopped
0.25 cup White wine
0.5 pound Asparagus, cut in 0.5 in length
2 cup Fresh peas
0.5 cup Freshly Grated Parmesan Cheese
1 tablespoon Butter
0.5 Juice oflemon
Oil
Salt

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Nutrition
value

1078

calories per serving

16 g Fat102 g Protein118 g Carbs15 g FiberOther

Current Totals

16 g Fat
102 g Protein
118 g Carbs
15 g Fiber

MacroNutrients

Carbs
118 g
Protein
102 g
Fiber
15 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
421 mg
Iron
11 mg
Vitamin A
270 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
20 mg
Vitamin B6
0 mg
Vitamin B9
168 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
214 mg
Manganese
2 mg
Phosphorus
958 mg
Selenium
79 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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