Peas And Cheese Tortellini Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the tortellini according to package instructions.
• STEP 2.In a separate pan, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add flour to the pan and whisk until smooth. Gradually pour in milk, whisking constantly until the sauce thickens.
• STEP 4.Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 5.Add cooked tortellini and peas to the sauce. Stir gently to combine and cook for an additional 2-3 minutes until heated through.
• STEP 6.Serve the peas and cheese tortellini hot, garnished with additional grated Parmesan cheese and chopped fresh parsley.
• STEP 7.Enjoy!

Cooking Tips

• You can use fresh or frozen tortellini for this recipe.
• Feel free to add cooked bacon or diced ham for extra flavor.
• If the sauce becomes too thick, you can thin it out with a little more milk.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tortellini in a microwave or on the stovetop, adding a splash of milk to prevent it from drying out.
• Serve the reheated tortellini with a sprinkle of fresh Parmesan cheese and a side of garlic bread.