Pearl millet dosa with hung curd pomegranate dip Recipe

Ingredients For Pearl millet dosa with hung curd pomegranate dip Recipe

• 0.5 cup pearl millet flour
• 0.25 cup whole wheat flour
• 1 tablespoon Rice flour
• 1 tablespoon beet root purée
• 1 tablespoon finely chopped onion
• 1 tablespoon Finely chopped coriander
• 0.75 cup 1 water
• As required Salt
• Oil, for frying
• For the dip
• 0.5 cup hung curd
• 0.25 cup pomegranate seeds
• 0.5 teaspoon red chilli powder
• 1 teaspoon chopped coriander
• As required Salt