Pear Spinach Salad with Cranberry Orange Vinaigrette Recipe
Recipe By Cooking Classy
An enticingly fresh, flavorful and festive salad with a delicious balance of tart and tangy with a bit of sweet and salty. it's would be perfect to serve on thanksgiving or christmas with it's beautiful natural colors and seasonal fruit.
Ingredients For Pear Spinach Salad with Cranberry Orange Vinaigrette Recipe
0.5 cup Olive oil
0.33000000000000007 cup Fresh cranberries
0.5 teaspoon Orange zest
2 tablespoon Fresh orange juice
1 tablespoon Honey
1 tablespoon Granulated sugar
2 teaspoon Dijon mustard
0.5 teaspoon Salt
5 ounce Baby spinach
2 Bartlett pears, cored and sliced
0.75 cup Pomegranate arils
0.75 cup Chopped pecans
0.33000000000000007 cup Crumbled goat cheese
Nutrition value
388
calories per serving
37 g Fat5 g Protein11 g Carbs3 g FiberOther
Current Totals
37 g Fat
5 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
5 g
Fiber
3 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
118 mg
Iron
3 mg
Vitamin A
655 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
122 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
