Pear & Celeriac Slaw With Pork Cutlets Recipe

Name: Pear & Celeriac Slaw With Pork Cutlets Recipe
Total time: 40 min
Yield: 8
Cuisine: European

Recipe By Taste

This is great dinner-party fare-it's easy to make and looks great on the plate.

4.2

15 Rating - Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Pear & Celeriac Slaw With Pork Cutlets Recipe

1 tablespoon Olive oil
8 Pork cutlets, french trimmed
2 tablespoon Fresh lemon juice
1 Celeriac, trimmed, peeled, halved
60 milliliter Extra virgin olive oil
60 milliliter White balsamic vinegar
1.5 teaspoon Honey
0.5 Red Onion, Thinly Sliced
4 Firm ripe green pears, quartered, cored, thinly sliced
90 gram Blue cheese, coarsely crumbled
0.33000000000000007 cup Chopped Fresh Dill

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Nutrition
value

451

calories per serving

19 g Fat13 g Protein58 g Carbs12 g FiberOther

Current Totals

19 g Fat
13 g Protein
58 g Carbs
12 g Fiber

MacroNutrients

Carbs
58 g
Protein
13 g
Fiber
12 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
187 mg
Iron
7 mg
Vitamin A
89 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
136 mg
Manganese
1 mg
Phosphorus
318 mg
Selenium
30 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.