Pear and Camembert Tart is a delightful combination of sweet and savory flavors. The tart features a buttery pastry crust filled with ripe pears, creamy Camembert cheese, and a touch of honey. The pears become tender and caramelized during baking, while the cheese adds a rich and creamy texture. This tart is perfect for a brunch or as a light lunch or dinner option. Serve it warm or at room temperature for the best taste experience.
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